Tuesday Night Industry Night!
Wednesday Night Happy Hour All Night!
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*SPECIALS EXCLUDE HOLIDAYS*
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Granny Smith Apple Pie
Sliced Granny Smith apples in a homemade pie filling laced with cinnamon and brown sugar. Baked into a butter crust and then complemented with a generous helping of rich caramel sauce and vanilla ice cream.
$11
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New York-style cheesecake
New York-style cheesecake topped with a blueberry compote.
$9
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Bread Pudding
Bourbon Glazed Bread Pudding. Homemade bread pudding topped with a scoop of vanilla ice cream
$12
Happy Hour
Tuesday, Thursday & Friday from 4pm-7pm
Wednesday from 4pm-10pm
$6 Wine by the Glass
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House White Wine
Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Rose
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House Red Wine
Pinot Nior, Cabernet, Malbec
$6 Draft Beers $4 12oz and $6 16oz Cans.
Refer to Beer List (all included)$11 House Cocktails
Select classic cocktails. For Example, red or white sangria, original margarita, cosmopolitan, old fashioned, negroni, mojito, martini, whiskey sour$8 Select Appetizers
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Mac & Cheese
Cavatappi, three cheese sauce, toasted panko
wheat
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Baked Feta Dip
Arugula pesto, feta, pearl onions, pita points
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Plain Tater Tots
Mini cylindrical potato delights; crispy, golden, crunchy
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Southwest Chili Tater Tots
Tater tots topped with jalapenos, our southwest beef chili, cheddar, and crema
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Creole Shrimp Devil Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning
shellfish
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1/2 Kale Caesar Salad
Kale, shaved parmesan, house-made caesar dressing, grilled baguette
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1/2 Farmers Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
Reduced Price Appetizers
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Bavarian Pretzel w/ Beer Cheese
Jumbo soft Bavarian soft pretzel; served with hot beer cheese for dipping
$11
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Beurre Blanc Mussels
One-pound mussels with beurre blanc, tomatoes, toasted baguette
$12
shellfish
Starters
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Mac and Cheese
Cavatappi, three cheese sauce, toasted panko
$12
wheat
Add jumbo lump crab $7
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Garlic Shrimp
Charred onion, white wine garlic sauce, micro greens, lemon wheel
$16
shellfish
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Baked Feta Dip
Arugula pesto, feta, pearl onions, pita points
$15
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
shellfish, wheat
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Sliders
Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce
$20
shellfish
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Cornbread Skillet
Buttermilk cornbread, smoked applewood honey, flake salt, honey butter
$12
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Crab Dip
Maryland style crab meat dip; served with Bavarian soft Pretzel.
$30
shellfish
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Creole Shrimp Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning
$9
shellfish
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Mussels
One-pound mussels with beurre blanc, tomatoes, toasted baguette
$16
shellfish
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Southwest Chili Tots
Tater tots topped with jalapenos, our southwest beef chili, cheddar, and crema
$15
"I Just Want The Tots" $12
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Bavarian Pretzel with Beer Cheese
Jumbo soft Bavarian soft pretzel; served with hot beer cheese for dipping
$13
Soups and Salads
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Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
shellfish
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Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
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Kale Caesar
Kale, shaved parmesan, house-made caesar dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
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Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
tree nut
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Sandwiches
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Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges
$17
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Bondhouse Signature Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges
$18
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Local Farms Braised Short Rib Dip
Braised beef, provolone, onions, and horseradish aioli on demi baguette; served with au jus and potato wedges
$19
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Adult Grilled Cheese and Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
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Crab Cake Sandwich
7oz jumbo lump patty, lettuce, tomato, on brioche; served with house made remoulade, served coleslaw, and potato wedges.
$35
shellfish
Mains
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Spatchcock or Buttermilk Fried Chicken
Mashed potatoes, sauteed brussels sprouts with bacon and parmesan, biscuit; served with chicken jus, coleslaw, hot sauce, and blueberry compote
$32
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Chicken Pot Pie
Carrots, peas, potatoes, celery, topped with puff pastry; served with hot sauce
$23
sesame
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Spice Rubbed Bistro Steak
Fingerling potatoes, asparagus, red wine compound butter
$32
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Maryland Blue Catfish & Chips
Catfish fried in cornmeal; served with potato wedges, tartar sauce, coleslaw, charred lemon
$26
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Creole Pasta
House made creole cream sauce, cavatappi, tossed with andouille (pork) sausage, jumbo shrimp and chicken breast; served with herb butter toasted baguette.
$26
spicy, shellfish
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Crab Cake Dinner
7oz jumbo lump patty, fingerling potatoes, sauteed brussels sprouts with bacon and parmesan; served with coleslaw, and tartar sauce
$42
shellfish
Sides
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Coleslaw | Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits | Asparagus | Fingerling Potatoes |Tater Tots | Brussels Sprouts topped with Bacon and Parmesan | Kale Caesar | Farmer's Salad | Beer Cheese
Our menu items may contain, including but not limited to, common allergens like peanuts, tree nuts, soy, wheat, dairy, eggs, fish, and shellfish. While we take precautions to minimize cross-contamination, we cannot guarantee our food is allergen-free. Thank you for your understanding.
Brunch every Saturday & Sunday from 11am-3pm
Starters
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Mac and Cheese
Cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
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Southwest Chili Tots
Tater tots topped with jalapenos, our southwest beef chili, cheddar, and crema
$15
"I Just Want The Tots" $12
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Fresh Fruit Blend
Seasonal fruit
$8
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Creole Shrimp Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning.
$9
shellfish
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
shellfish, wheat
Soups and Salads
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Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
shellfish
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Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
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Kale Caesar
Kale, shaved parmesan, house-made caesar dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
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Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
tree nut
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Sandwiches
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Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato; served with breakfast potatoes
$17
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Bondhouse Breakfast Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes
$18
Add a sunny-side up egg $2
Add bacon $3
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Bondhouse Griddle
Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes
$22
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Adult Grilled Cheese and Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
Mains
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Crab Omelet
Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes
$25
shellfish
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Veggie Omelet
Cheese, spinach, tomato; served with breakfast potatoes
$17
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Spice Rubbed Steak & Eggs
Bistro steak, sunny-side up eggs; served with breakfast potatoes, multigrain toast
$32
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Braised Short Rib Hash
Sunny-side up eggs, breakfast potatoes, dill ricotta, shaved parmesan; served with multigrain toast
$25
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French Toast Plate
Two thick-sliced pieces of challah, topped with powdered sugar, cinnamon whipped cream, strawberries, blueberries and served with; bacon, sunny-side up eggs, breakfast potatoes
$22
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Avocado Toast
Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus
$18
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Biscuits & Gravy
Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs
$22
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Chicken & Waffles
Three pieces of our buttermilk fried chicken, two Belgian waffles, a side of mild cayenne spiced maple syrup; topped with powdered sugar, strawberries and blueberries, with a side of honey butter and cinnamon whipped cream
$28
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Shrimp & Grits
Shrimp accompanied with white coarse grits, beurre blanc, cherry tomatoes, and a mélange of julienned peppers & squash, topped with micro greens
$28
spicy, shellfish
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Crab Cake Benedict
Two Maryland jumbo lump crab balls over spinach, split biscuit, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes with onions and peppers
$28
Sides
Pork Bacon | Turkey Sausage | Breakfast Potatoes | French Toast | Waffles | Multigrain Toast | 2 Biscuits | 2 EggsMimosas
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By the Glass
Choice of: orange, Pineapple, Cranberry, Grapefruit, (Peach out of stock)
$12
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For The Table
One bottle of sparking wine (Gambino original or A to Z Rose) with your choice of: Orange, Pineapple, Grapefruit or Cranberry.
$30
Our menu items may contain, including but not limited to, common allergens like peanuts, tree nuts, soy, wheat, dairy, eggs, fish, and shellfish. While we take precautions to minimize cross-contamination, we cannot guarantee our food is allergen-free. Thank you for your understanding.
Cocktails
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Red or White Sangria
House made sangria!
$12
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Old Enough to Know Better
Denizen 8 year rum, house made pistachio orgeat, peach, lime, fino.
$15
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Still too Young to Care
Cucumber infused Hanson’s Vodka, Lemon, Strawberry, Basil.
$14
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Margaret from Fresno
House infused Fresno pepper tequila, house made pineapple sour, beet salt rim.
$14
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Somebody from Somewhere
Spicy pickle brine infused vodka, MiCampo reposado, Ancho Reyes verde, lemon, lime, Tajin rim.
$14
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Burning Thyme
Prarie gin, Ojo de Tigre mezcal, lemon, Aperol, thyme, St. Germain elder flower.
$14
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Not on My Watch
Tozai blossom of peace sake, Sipsmith sloe gin, lime, ginger soda.
$14
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Eve the Punished
MiCampo reposado tequila, Capitoline rose vermouth, lemon lime, black salt rim
$14
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Lilith the Banished
Ojo de Tigre mezcal, honey, black walnut, saline, black salt rim
$15
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I'm Gonna Be Bad...
Saint George's coffee, Espresso infused Skyy vodka, house made coffee syrup, topped with Amarula cream.
$15
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The Good Child
High West rye, Ferretti biscotti, Angostura, orange.
$16
Non Alcoholic
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Pocket Full of Posies *Zero-proof Beverage*
Hibiscus, Lemon, Herbal sugar, Nonalcoholic bitters, Soda.
$10
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The Mysterious Green *Zero-proof Beverage*
Lemon, Lime, Thyme, Rosemary, nonalcoholic bitters, Fever Tree ginger beer.
$10
Brunch Cocktails
Only available during brunch (Saturdays and Sundays) 11am - 3pm-
Bloody Mary
House made bloody mary mix, Case 1 vodka, and all the tasty fixin's
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Mi Campo Maria
House made bloody mary mix, Mi Campo tequila, and all the tasty fixin's.
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Mimosa
Choice of: Orange, Pineapple, Grapefruit, Cranberry, Peach, or Mango.
$12
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Mimosas for the table
One bottle of sparking wine (Gambino original or A to Z Rose) with your choice of: Orange, Pineapple, Grapefruit, Cranberry, or Mango.
$30
Specials
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Red or White Sangria!
$12
Whites
Ask your server about this week's selection-
Oyster Bay- Sauvignon Blanc
2022 - New Zealand.
$12
$40
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Borne of Fire - Chardonnay
2019 - Washington.
$12
$40
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Chateau St. Michelle - Pinot Gris
2021 - Woodinville, WA.
$12
$40
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Chateau St. Michelle - Reisling
2022 - Woodinville, WA.
$12
$44
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Forever Young - Rose
2022 - Sonoma County, California.
$12
$44
Reds
Ask your server about this week's selection-
Barossa Valley Estates - Cabernet
2021 - Australia
$14 - $50
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Craftwork - Pinot Noir
2021 - Monterey, California.
$14
$50
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Orin Swift Abstract - Red Blend
2021 - St. Helena, CA
$16
$56
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Vina Real Crianza - Tempranillo
2019 - Rioja, Spain
$14
$48
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Marcel - Malbec
2020 - Côtes du Lot, France.
$12
$40
Sparkling
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Gambino - Prosecco
Italian Sparkling Wine
$12
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Riondo Rose - Prosecco
Italian Sparking Rose
$12
By the Bottle
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SALASAR CREMANT DE LIMOUX (FR)
SPARKLING ROSE - Dry and light with flavors and aromas of strawberry, raspberry, lemon zest, and acidity on the finish
$40
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ILLUMINATION SAUVIGNON BLANC (NAPA/SONOMA)
WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest
$55
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GROTH "HILLVIEW VINEYARD" CHARDONNAY (NAPA)
WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish
$55
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SALDO ZINFANDEL
RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins
$50
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ICONOCLAST CABERNET SAUVIGNON (CA)
RED - Bold, bright, dark fruit flavors and hints of baking spices. With a remarkably long, smooth finish.
$60
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RUTHERFORD HILL MERLOT (CA)
RED - Aromas of blackberry, cassis, and black currant, with subtle hints of black tea leaves. With full-bodied flavors of blueberry, spiced boysenberry, and mocha
$50
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FAUST CABERNET SAUVIGNON (CA)
RED - Aromas of fresh herbs, pungent cedar, black pepper, and bittersweet chocolate. On the palate, flavors of blackberry, warmly spiced dark plum, and fresh herbs, for a lively, sweet-savory balance. Fine tannins, velvety textures, with vibrant acidity.
$55
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Erath ‘Resplendent’ Pinot Noir
Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.
$50
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Locations By Dave Phinney "CA" - Red Blend
Wine Enthusiast-California- "This seamless, generous and full-bodied blend weaves black cherry, blueberry and dark chocolate between layers of fine-grained tannin for a delicious and well-structured profile."
$50
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DOMAINE DE MARCOUX COTES DU RHONE
RED - A bouquet of strawberry, raspberry, plum, blackberry, black cherry, leather, and cracked pepper. With a medium-full bodied palate framed by gentle waves of silky, fine-grained tannins.
$55
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Eshcol - Red Blend
Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.
$45
Dessert
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WARRE'S OTIMA 10 TAWNY PORTO
The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.
$12
Draft
$8-
Avery ~ White Rascal
Witbier 5.6% - Boulder, CO.
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2SP Brewing Company ~ Pony Boi
Lager 4.0% - Aston, PA.
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Sly Fox ~ Cryo Fix
Hazy IPA 6.5% - Pottstown, PA.
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Mobtown ~ Slojam
Fruited Sour. 6.1% - Baltimore, MD
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Guilford Brewing ~ Dark Lager
American Amber 4.9% Baltimore, MD.
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Founder's ~ KBS Blueberry
Imperial Stout 11.2% - Grand Rapids, MI 9oz Pour
Cans
$6-8-
Ace Cider ~ Pineapple
Pineapple Cider 5% - Sebastopol, CA
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ACE ~ High
Imperial Cider Apple 8.0% - Sonoma County, California.
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ACE ~ High Berry
Imperial Cider Berry 8.0% - Sonoma County, California
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Good Boy ~ Tropical Strawberry Hibiscus
Seltzer 4.5% - Des Moines, IA
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Burnish ~ Shine
American IPA 6.3% - Salisbury, MD.
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Burnish ~ Grapefruit Shine
Grapefruit IPA 6.3% - Salisbury, MD
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2SP Brewing Company ~ Delco
Vienna Lager 4.0% - Aston, PA.
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Sly Fox Brewing ~ Vulpulin
IPA 6% - Pottstown, PA
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Anderson Valley Brewing ~ Barney Flats
Oatmeal Stout 5.8% - Boonville, CA
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Brookeville Beer Farm ~ Praline Porter
6.0% Porter - Brookeville, MD
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Lost Tropic ~ Tropical Mimosa Cider
Tropical Mimosa Cider 6.9% - Newburgh, NY
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Dewey Beer - Secret Machine Triple Berry
Fruit Smoothie Beer %7.0 - Dewey Beach - DE.
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First State - Pure Iration
Double Dry Hopped DIPA %8.5 - Middletown, DE.
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Brookeville Beer Farm - Praline Porter
Limed Release Porter %6.0 - Brookeville, MD.