Mac and Cheese

cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

Garlic Shrimp

Charred onion, white wine garlic sauce, micro greens, lemon wheel

$16

Baked Feta Dip

Arugula pesto, feta, pita points

$15

Crab Balls

Jumbo lump crab meat, pepper remoulade

$25

Sliders

Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce

$20

Cornbread Skillet

Buttermilk cornbread, smoked applewood honey, flake salt, honey butter

$8

Southwest Chili Tots

Tater tots topped with cheese, jalapenos, our southwest chili, and crema

$15

"I Just Want The Tots" $12

Classic Southwest Chili

Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions

$15

Jumbo Lump Crab Soup

Choice of Maryland style, cream of crab, or half and half

$16

Kale Caesar

Kale, shaved parmesan, house-made dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add 8oz bistro steak $22

Farmer's Salad

Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze

$17

Add grilled chicken $9

Add blackened shrimp $12

Add 8oz bistro steak $22

Spatchcock Chicken

Mashed potatoes, sorghum glazed carrots, chicken jus, hot sauce, blueberry compote, biscuit

$31

Buttermilk Fried Chicken

Potato wedges, coleslaw, hot sauce, chicken jus

$30

Chicken Pot Pie

Carrots, peas, potatoes, celery, topped with puff pastry; served with hot sauce

$23

Spice Rubbed Bistro Steak

Mashed potatoes, seasonal vegetables, red wine compound butter

$32

Maryland Blue Catfish & Chips

Potato wedges, tartar sauce, coleslaw, charred lemon

$24

Crispy Chicken Breast

B&b pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges

$17

Bondhouse Signature Burger

Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges

$18

Local Farms Braised Short Rib Dip

Braised beef, cheddar, pearl onions, on demi baguette; served with au jus and potato wedges

$19

Coleslaw | Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits

Mac and Cheese

cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

Southwest Chili Tots

Tater tots topped with jalapenos, our southwest chili, and crema

$15

"I Just Want The Tots" $12

Fresh Tropical Fruit Blend

$8

Crab Balls

Jumbo lump crab meat, pepper remoulade

$25

Classic Southwest Chili

Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions

$15

Kale Caesar

Kale, shaved parmesan, house-made dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add 8oz bistro steak $22

Farmer's Salad

Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze

$17

Add grilled chicken $9

Add blackened shrimp $12

Add 8oz bistro steak $22

Crispy Chicken Breast

B&b pickles, aleppo aioli, lettuce, tomato; served with breakfast potatoes

$17

Bondhouse Breakfast Burger

Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes

$18

Add a sunny-side up egg $2

Add bacon $3

Bondhouse Griddle

Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes

$20

Adult Grilled Cheese w/ Tomato Bisque

Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque

$18

Crab Omelet

Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes

$25

Veggie Omelet

Cheese, spinach, tomato; served with breakfast potatoes

$15

Spice Rubbed Steak & Eggs

Bistro steak, sunny-side up eggs, breakfast potatoes, multigrain toast

$32

Braised Short Rib Hash

Sunny-side up eggs, breakfast potatoes, dill ricotta, shaved parmesan; served with multigrain toast

$20

French Toast Plate

Thick-sliced challah, bacon, sunny-side up eggs, breakfast potatoes

$20

Shrimp and Grits

Aleppo white wine cream sauce, tomatoes, pearl onions

$26

Avocado Toast

Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus

$18

Biscuits & Gravy

Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs

$22

Chicken & Waffles

Three pieces of our buttermilk fried chicken, two Belgian waffles, drizzled with a mild cayenne spiced maple syrup; topped with strawberries and blueberries, with a side of honey butter and cinnamon whipped cream

$28

By The Bottle

Includes a bottle of champagne and juice. Available in Orange, Pineapple, Grapefruit, and Cranberry

$30

By the Glass

Orange, Pineapple, Cranberry, Grapefruit, Peach, Mango

$12

SAUVIGNON BLANC

$12

$40

CHARDONNAY

$12

$40

PINOT GRIS

$12

$40

RIESLING

$12

$40

ROSE

$12

$44

PINOT NOIR

$14

$50

CABERNET

$14

$50

RED BLEND

$16

$56

ZINFANDEL

$14

$48

MALBEC

$12

$40

MIONETTO PRESTIGE PROSECCO BRUT (ITALY)

SPLIT - Aromas of honey, apples, and white peach, with well-balanced acidity and lively mouthfeel

$12

MIONETTO PRESTIGE BRUT ROSE (ITALY)

SPLIT - Aromas reminiscent of pink grapefruit, raspberry, blackcurrant, and a hint of wild roses, with adequate acidity and notes of fresh raspberry

$12

BANSHEE "TEN OF CUPS" BRUT (SONOMA)

SPARKLING - Vibrant, bright, and aromatic with notes of tropical fruit, green apple, and citrus complemented by marzipan and honeysuckle

$50

ILLUMINATION SAUVIGNON BLANC (NAPA/SONOMA)

WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest

$75

GROTH "HILLVIEW VINEYARD" CHARDONNAY (NAPA)

WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish

$65

SALDO ZINFANDEL

RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins

$65

KUNDE CABERNET SAUVIGNON (2016)

RED - Aromas of tobacco and cassis give way to a rich, lush wine with notes of black raspberry, ripe cherry, and vanilla oak.

$65

WARRE'S OTIMA 10 TAWNY PORTO

The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.

$12

Diamondback Brewing ~ Half Day

Wheat 5.1%

2SP Brewing ~ Pony Boi

Golden Lager 4%

Diamondback Brewing ~ Green Machine

IPA 6.2%

Pariah Brewing ~ Passion Of The Kiwi

Sour ~ 4.5%

Guilford Hall Brewing ~ Franconian

Dark Lager ~ 3.5%

Founder's Brewing ~ French Toast Bastard

Scotch Ale ~ 11.1%

$10

Downeast Cider ~ Original

Original Cider 5.1%

Brookville Beer Farm ~ Terry's Dark & Mild

Brown Ale with Chocolate, Orange, and Lactose 4.7%

Dewey Beer - Secret Machine Cherry Cobbler

Cherry Cobbler Smoothy Sour 7.0%

Long Drink ~ Cranberry

Seltzer 5.5%

Brookeville Beer Farm ~ Scottie

Scottish 60 Schilling with Heather Tips 6%

Shine Brewing ~ Grapefruit IPA

Grapefruit IPA 7.4%

Aslin Beer Co. ~ No Backsies

Hefeweizen 5.5%

2SP Brewing ~ Delco Lager

Amber Lager 4%

Lost Tropic ~ Orange & Passion Fruit

Cider 6.9%

Aslin Beer Co. ~ Mind The Hop

Double IPA 9.4%