Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Rose

Pinot Nior, Cabernet, Malbec

Cavatappi, three cheese sauce, toasted panko

wheat

Mini cylindrical potato delights; crispy, golden, crunchy

Deviled eggs topped with blackened shrimp and a hint of creole seasoning

shellfish

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze

Three jumbo soft Bavarian soft pretzels; served with hot beer cheese for dipping

$11

One-pound mussels with beurre blanc, tomatoes, toasted baguette

$12

shellfish

Roasted Red Pepper, Black Bean, and Beet Hummus paired with pita points, celery and carrots

$11

Cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

wheat

Charred onion, white wine garlic sauce, micro greens, lemon wheel

$16

shellfish

Jumbo lump crab meat, zucchini & squash medley, pepper remoulade

$25

shellfish, wheat

Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce

$20

shellfish

Maryland style crab meat dip; served with Bavarian soft Pretzel.

$30

shellfish

Buttermilk cornbread, smoked applewood honey, flake salt, honey butter

$12

Three deviled eggs topped with blackened shrimp and a hint of creole seasoning

$9

shellfish

One-pound mussels with beurre blanc, tomatoes, toasted baguette

$16

shellfish

Jumbo soft Bavarian pretzel; served with hot beer cheese for dipping

$13

Halved avocado stuffed with jumbo lump crab, jalapeño, onion, corn, and bell pepper & mixed with aleppo aioli, drizzled with a cilantro-jalapeño sauce; served with house-made tortilla chips

$20

Roasted Red Pepper, Black Bean, and Beet Hummus paired with pita points, celery and carrots

$13

Fresh watermelon and mozzarella, topped with balsamic drizzle and crushed pistachios

$16

Choice of Maryland style, cream of crab, or half and half

$16

shellfish

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze

$17

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

tree nut

Dill pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges

$17

Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges

$18

Braised beef, provolone, onions, and horseradish aioli on demi baguette; served with au jus and potato wedges

$19

Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque

$18

7oz jumbo lump patty, lettuce, tomato, on brioche; served with house made remoulade and potato wedges.

$35

shellfish

Mashed potatoes, sautéed brussels sprouts with bacon and parmesan, biscuit; served with chicken jus, hot sauce, and blueberry compote

$32

Fingerling potatoes, asparagus, red wine compound butter, house-made steak sauce

$32

Catfish fried in cornmeal; served with potato wedges, tartar sauce, hot sauce, charred lemon

$26

7oz jumbo lump patty, fingerling potatoes, sautéed brussels sprouts with bacon and parmesan; served with tartar sauce

$42

shellfish

served over a creamy, herb, risotto and paired with sautéed spinach, cherry tomatoes, and a lemon butter sauce.

$29

tossed in beurre blanc with tomatoes, mussels and shrimp.

$29

Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits | Asparagus | Fingerling Potatoes | Mashed Potatoes | Tater Tots | Brussels Sprouts topped with Bacon and Parmesan | Kale Caesar | Farmer's Salad | Beer Cheese | Baguette | Soft Pretzel Sticks | Pita Bread |

Cavatappi, three cheese sauce, toasted panko

$12

Add jumbo lump crab $7

Seasonal fruit

$8

Jumbo lump crab meat, zucchini & squash medley, pepper remoulade

$25

shellfish, wheat

Three deviled eggs each topped with blackened shrimp and a hint of creole seasoning

$9

shellfish

Halved avocado stuffed with jumbo lump crab, jalapeño, onion, corn, and bell pepper & mixed with aleppo aioli, drizzled with a cilantro-jalapeño sauce; served with house-made tortilla chips

$20

Fresh watermelon and mozzarella, topped with balsamic drizzle and crushed pistachios

$16

Choice of Maryland style, cream of crab, or half and half

$16

shellfish

Kale, shaved parmesan, house-made caesar dressing, grilled baguette

$15

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze

$17

Add grilled chicken $9

Add blackened shrimp $12

Add Blackened Salmon $15

Add 8oz bistro steak $22

tree nut

Dill pickles, aleppo aioli, lettuce, tomato; served with crispy potatoes

$17

Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes with onions and peppers

$18

Add a sunny-side up egg $2

Add bacon $3

Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes with onions and peppers

$22

Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque

$18

Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes with onions and peppers

$25

shellfish

Cheese, spinach, tomato; served with breakfast potatoes with onions and peppers

$17

Bistro steak, sunny-side up eggs; served with breakfast potatoes with onions and peppers, and a side of multigrain toast

$32

Short rib mixed with breakfast potatoes with peppers and onions, topped with two sunny-side up eggs, dill ricotta, and shaved parmesan; served with multigrain toast

$25

Two thick-sliced pieces of challah, topped with powdered sugar, cinnamon whipped cream, strawberries, blueberries and served with; bacon, sunny-side up eggs, breakfast potatoes with onions and peppers

$22

Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus

$18

Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs

$22

Three pieces of our buttermilk fried chicken, two Belgian waffles, a side of mild cayenne spiced maple syrup; topped with powdered sugar, strawberries and blueberries, with a side of honey butter and cinnamon whipped cream

$28

Shrimp accompanied with white coarse grits, beurre blanc, cherry tomatoes, and a mélange of julienned peppers & squash, topped with micro greens

$28

spicy, shellfish

Two Maryland jumbo lump crab balls over spinach, split biscuit, topped with two poached eggs and hollandaise sauce. Served with breakfast potatoes with onions and peppers

$28

Choice of: Orange, Pineapple, Cranberry, Grapefruit, Mango, Peach

$12

One bottle of sparking wine (Gambino original) with your choice of: Orange, Pineapple, Grapefruit, Mango or Cranberry.

$30

$12

2023 - New Zealand.

$12

$40

2022 - Sonoma.

$12

$40

2021 - Woodinville, WA.

$12

$40

2022 - Woodinville, WA.

$12

$44

2023 - South of France.

$12

$44

2022 - Napa, California.

$14 - $50

2021 - Santa Barbara County.

$14

$50

2021 - Columbia Valley

$16

$56

2021 - Rioja, Spain

$14

$48

2021 - Argentina.

$12

$40

Italian Sparkling White Wine

$12

Italian Sparking Rose Wine

$12

SPARKLING ROSE - Dry and light with flavors and aromas of strawberry, raspberry, lemon zest, and acidity on the finish

$40

WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest

$55

WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish

$55

RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins

$50

RED - Bold, bright, dark fruit flavors and hints of baking spices. With a remarkably long, smooth finish.

$60

RED - Aromas of blackberry, cassis, and black currant, with subtle hints of black tea leaves. With full-bodied flavors of blueberry, spiced boysenberry, and mocha

$50

RED - Aromas of fresh herbs, pungent cedar, black pepper, and bittersweet chocolate. On the palate, flavors of blackberry, warmly spiced dark plum, and fresh herbs, for a lively, sweet-savory balance. Fine tannins, velvety textures, with vibrant acidity.

$55

Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.

$50

Wine Enthusiast-California- "This seamless, generous and full-bodied blend weaves black cherry, blueberry and dark chocolate between layers of fine-grained tannin for a delicious and well-structured profile."

$50

RED - A bouquet of strawberry, raspberry, plum, blackberry, black cherry, leather, and cracked pepper. With a medium-full bodied palate framed by gentle waves of silky, fine-grained tannins.

$55

Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.

$45

The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.

$12

Wheat Beer/Witbier 5.25% - Brookville, MD

Lager 4.0% - Aston, PA.

American IPA 6.2% - Alexandria, VA.

Fruited Gose 4.6% - Grand Rapids, MI.

Baltic Porter ~ 9.0% Farmville, NC.

Blonde/Golden/Pale Ale 5.0% - Aston, PA.

Vienna Lager 4.0% - Aston, PA.

4.5% Cider made with Virginia grown apples and a Belgian saison yeast - Charlottesville, NC

American IPA 6.1% Annapolis, MD.

DIPA 8.1% - Portland, ME.

Fruit Smoothie Beer 7.0% - Dewey Beach - DE.

Oatmeal Stout 5.8% - Boonville, CA

Limed Release Porter 6.0% - Brookeville, MD.

Dry Cider 5.0% - Stevens Point, WI.

Craft Cider 5.0% - Sonoma County, California

Tropical Mimosa Cider 6.9% - Newburgh, NY

Seltzer 4.5% - Des Moines, IA

Seltzer 4.5% ~ Des Moines, IA

Iced Tea & Lemonade 4.5% ~ Des Moines, IA

Crafted Cocktail 4.5% ~ Des Moines, IA

Seltzer - 5.5% Carmel, IN.

Bock - Hell / Maibock / Lentebock ~ 6.3% Baltimore, MD.

Dry-hopped Pale Ale ~ 5.5% Alexandria, VA.