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Braised Short Rib
Slowed braised short rib, served over creamy whipped potatoes, caramelized onions, carrots, topped with demi-glace and fried onions.
$28
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Shepards Pie
Blend of short rib, brisket and chuck. Demi-glace, mixed garden vegetables, creamy whipped mash potatoes topped with cheddar.
$24
Happy Hour
Tuesday - Friday from 4pm-7pm
$6 wine by the glass
$6 draft beer
$11 Bartender's Choice Signature Cocktail
$8 Appetizers:
Mac & Cheese
Feta Dip
Southwest chili
Plain or Loaded Chili Tots
Featured $12.00 Cocktails
"Good for the Goose, Good for the Gander" - Grey Goose Vodka, Pomegranate, Clove, Lemon
"I Wish I Was in Key West" - Bacardi 8yr Rum, Key Lime Juice, Vanilla, Cola.
Weekly Specials
$25.00 Select Bottles of Wine ALL-DAY
Starters
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Mac and Cheese
cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
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Garlic Shrimp
Charred onion, white wine garlic sauce, micro greens, lemon wheel
$16
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Baked Feta Dip
Arugula pesto, feta, pita points
$15
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
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Sliders
Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce
$20
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Cornbread Skillet
Buttermilk cornbread, smoked applewood honey, flake salt, honey butter
$8
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Southwest Chili Tots
Tater tots topped with cheese, jalapenos, our southwest chili, and crema
$15
"I Just Want The Tots" $12
Soup and Salads
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Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
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Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
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Kale Caesar
Kale, shaved parmesan, house-made dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
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Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Mains
-
Spatchcock Chicken
Mashed potatoes, sorghum glazed carrots, chicken jus, hot sauce, blueberry compote, biscuit
$31
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Buttermilk Fried Chicken
Potato wedges, coleslaw, hot sauce, chicken jus
$30
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Chicken Pot Pie
Carrots, peas, potatoes, celery, topped with puff pastry; served with hot sauce
$23
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Spice Rubbed Bistro Steak
Mashed potatoes, seasonal vegetables, red wine compound butter
$32
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Maryland Blue Catfish & Chips
Potato wedges, tartar sauce, coleslaw, charred lemon
$24
Sandwiches
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Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges
$17
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Bondhouse Signature Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges
$18
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Local Farms Braised Short Rib Dip
Braised beef, cheddar, pearl onions, on demi baguette; served with au jus and potato wedges
$19
Sides
-
Coleslaw | Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits
Ask us about tonight's desserts!
Starters
-
Mac and Cheese
cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
-
Southwest Chili Tots
Tater tots topped with jalapenos, our southwest chili, and crema
$15
"I Just Want The Tots" $12
-
Fresh Tropical Fruit Blend
$8
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Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
Soup and Salads
-
Classic Southwest Chili
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
-
Kale Caesar
Kale, shaved parmesan, house-made dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
-
Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Sandwiches
-
Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato; served with breakfast potatoes
$17
-
Bondhouse Breakfast Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes
$18
Add a sunny-side up egg $2
Add bacon $3
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Bondhouse Griddle
Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes
$20
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Adult Grilled Cheese w/ Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
Mains
-
Crab Omelet
Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes
$25
-
Veggie Omelet
Cheese, spinach, tomato; served with breakfast potatoes
$15
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Spice Rubbed Steak & Eggs
Bistro steak, sunny-side up eggs, breakfast potatoes, multigrain toast
$32
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Braised Short Rib Hash
Sunny-side up eggs, breakfast potatoes, dill ricotta, shaved parmesan; served with multigrain toast
$20
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French Toast Plate
Thick-sliced challah, bacon, sunny-side up eggs, breakfast potatoes
$20
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Shrimp and Grits
Aleppo white wine cream sauce, tomatoes, pearl onions
$26
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Avocado Toast
Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus
$18
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Biscuits & Gravy
Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs
$22
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Chicken & Waffles
Three pieces of our buttermilk fried chicken, two Belgian waffles, drizzled with a mild cayenne spiced maple syrup; topped with strawberries and blueberries, with a side of honey butter and cinnamon whipped cream
$28
Sides
Bacon | Breakfast Potatoes | French Toast | Multigrain Toast | 2 Biscuits | 2 eggsMimosas
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By The Bottle
Includes a bottle of champagne and juice. Available in Orange, Pineapple, Grapefruit, and Cranberry
$30
-
By the Glass
Orange, Pineapple, Cranberry, Grapefruit, Peach, Mango
$12
Cocktails
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BEET ON THE BRAT
Roku gin, beet juice, house-made thyme syrup, juice of a lemon
$14
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FLIP THE SCRIPT
Pierre Ferrand cognac, St. Elizabeth's allspice dram, house-made vanilla syrup, cream, Egg, Miracle Mile Bitters Co. toasted pecan bitters
$14
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ONLY MEAL I'VE HAD TODAY
Raisin Soaked real McCoy 3yr Rum, house-made cinnamon syrup, juice of a lime
$14
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THYME COLLINS
Ford's gin, house-made thyme syrup, juice of a lime, Fever Tree elderflower tonic
$14
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TOTAL ECLIPSE OF MY HEART
Mi Campo reposado tequila, Averna amaro, Luxardo Apricot
$14
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I WONT BE HOME FOR THE HOLIDAYS
Denizen 8 year rum, John D Taylor's velvet falernum, Combier creme de peche, juice of a lemon, All The Bitter aromatic bitters
$14
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END OF A ROMANCE
Prairie Gin, house-made vermu rose, house-made rosemary syrup, juice of a lemon
$14
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THE CLOSER
Roe & Co. Irish whiskey, Johnnie Walker Black scotch, Buffalo Trace bourbon, Yellow Charteuse, house-made cinnamon syrup, Angostura bitters
$16
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MUTT
Buffalo Trace bourbon, Gonzalez Byass Jerez vermouth, Aperol, Cynar, Ramazzotti amaro
$14
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HOW SPICE TO MINT YOU
Tito's Vodka, juice of a lemon, house-made cran-apple syrup, mint
$14
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VAGABOND
Busnell Calvados cognac, house-made clove syrup, house-made cinnamon syrup, juice of a lemon, sparkling red wine
$14
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AMERICAN SPIRIT
El Silencio mezcal, house-made pine syrup, juice of a lemon, hazy IPA
$14
Whites
Ask your server about this week's selection-
SAUVIGNON BLANC
$12
$40
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CHARDONNAY
$12
$40
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PINOT GRIS
$12
$40
-
RIESLING
$12
$40
-
ROSE
$12
$44
Reds
Ask your server about this week's selection-
PINOT NOIR
$14
$50
-
CABERNET
$14
$50
-
RED BLEND
$16
$56
-
ZINFANDEL
$14
$48
-
MALBEC
$12
$40
Sparkling
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MIONETTO PRESTIGE PROSECCO BRUT (ITALY)
SPLIT - Aromas of honey, apples, and white peach, with well-balanced acidity and lively mouthfeel
$12
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MIONETTO PRESTIGE BRUT ROSE (ITALY)
SPLIT - Aromas reminiscent of pink grapefruit, raspberry, blackcurrant, and a hint of wild roses, with adequate acidity and notes of fresh raspberry
$12
By the Bottle
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BANSHEE "TEN OF CUPS" BRUT (SONOMA)
SPARKLING - Vibrant, bright, and aromatic with notes of tropical fruit, green apple, and citrus complemented by marzipan and honeysuckle
$50
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ILLUMINATION SAUVIGNON BLANC (NAPA/SONOMA)
WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest
$75
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GROTH "HILLVIEW VINEYARD" CHARDONNAY (NAPA)
WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish
$65
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SALDO ZINFANDEL
RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins
$65
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KUNDE CABERNET SAUVIGNON (2016)
RED - Aromas of tobacco and cassis give way to a rich, lush wine with notes of black raspberry, ripe cherry, and vanilla oak.
$65
Dessert
-
WARRE'S OTIMA 10 TAWNY PORTO
The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.
$12
Draft
$8-
Diamondback Brewing ~ Half Day
Wheat 5.1%
-
2SP Brewing ~ Pony Boi
Golden Lager 4%
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Diamondback Brewing ~ Green Machine
IPA 6.2%
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Pariah Brewing ~ Passion Of The Kiwi
Sour ~ 4.5%
-
Guilford Hall Brewing ~ Franconian
Dark Lager ~ 3.5%
-
Founder's Brewing ~ French Toast Bastard
Scotch Ale ~ 11.1%
$10
Cans
$6-8-
Downeast Cider ~ Original
Original Cider 5.1%
-
Brookville Beer Farm ~ Terry's Dark & Mild
Brown Ale with Chocolate, Orange, and Lactose 4.7%
-
Dewey Beer - Secret Machine Cherry Cobbler
Cherry Cobbler Smoothy Sour 7.0%
-
Long Drink ~ Cranberry
Seltzer 5.5%
-
Brookeville Beer Farm ~ Scottie
Scottish 60 Schilling with Heather Tips 6%
-
Shine Brewing ~ Grapefruit IPA
Grapefruit IPA 7.4%
-
Aslin Beer Co. ~ No Backsies
Hefeweizen 5.5%
-
2SP Brewing ~ Delco Lager
Amber Lager 4%
-
Lost Tropic ~ Orange & Passion Fruit
Cider 6.9%
-
Aslin Beer Co. ~ Mind The Hop
Double IPA 9.4%