- Chef's Specials
- Happy Hour & Specials
- Lunch (only on Fridays from 11:30am-3pm)
- Dinner
- Brunch (SAT & SUN)
- Cocktails
- Wine
- Beers
Burrata Salad ~ $16
Burrata, arugula, watermelon, pistachios, pickled cauliflower, balsamic glazeHappy Hour
Tuesday - Thursday from 4pm-7pm
Friday from 12pm-7pm
$6 wine by the glass
$6 draft beer
$11 Select Classic Cocktails
$8 Appetizers:
Mac & Cheese
Feta Dip
Tatar Tots
Deviled Eggs
Twice Baked Potato
1/2 Ceasar Salad
1/2 Farmers Salad
$12
Mussels
One pound mussels with buerre blanc, tomatoes, toasted baguette
Weekly Specials
Red or White Sangria! $12.00
$25.00 Select Bottles of Wine ALL-DAY
Bourbon Heritage Month
with Smooth Ambler and Rabbit Hole
Black Gold $14.00
Smooth Ambler Old Scout Bourbon, Honey, Lemon, Black Walnut Bitters.
Caribbean sour $14.00
Rabbit Hole Straight Bourbon Whiskey, Lime Juice, Orgeat, Angostura Bitters.
Old enough to know better $14.00
Choice of a listed rye, Chamomile bitter amaro, demerara syrup.
Smooth Ambler Neat or on the Rocks
Turn any into and Old Fashioned!
Old Scout Bourbon $12.00
Old Scout Rye $12.00
Contradiction Bourbon $14.00
Contradiction Rye $14.00
Rabbit Hole Neat or on the Rocks
Turn any into and Old Fashioned!
Straight Bourbon $12.00
PX Sherry Cask Finish Bourbon $14.00
Starters
-
MAC AND CHEESE
Cavatappi, three cheese sauce, toasted panko
$12
-
SOUTHWEST CHILI TOTS (out of stock)
Tater tots topped with jalapeños, our southwest chili, and crema
$15
-
CRAB BALLS
Two jumbo lumps of crab meat, pepper remoulade
$16
-
CLASSIC SOUTHWEST CHILI (out of stock)
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
-
JUMBO LUMP CRAB SOUP
Choice of Maryland style, cream of crab, or half and half
$16
-
TRUFFLE POTATO WEDGES
Truffle oil, garlic, parmesan flakes
$9
-
Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning
$9
-
Mussels
One pound mussels with buerre blanc, tomatoes, toasted baguette
$12
Main
-
KALE CAESAR
Kale, shaved parmesan, house-made dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
-
FARMER'S SALAD
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
-
CRISPY CHICKEN BREAST SANDWICH
B&B pickles, aleppo aioli, lettuce, tomato, on brioche; served with potatoes wedges or side caesar salad
$17
-
BONDHOUSE SIGNATURE BURGER
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with potato wedges or side caesar salad
$18
-
ADULT GRILLED CHEESE W/ TOMATO BISQUE
Herb and shallot infused mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
-
TACO TRIO
Three flour tortillas, choice of chicken or beef, with pico de gallo, lettuce, aleppo aioli; served with salsa verde and sour cream
$15
Add blackened shrimp per taco $2
-
BONDHOUSE BBQ BURGER
Dry aged beef, cheddar, onion ring, pickles, coleslaw, BBQ sauce; served with potato wedges or side caesar salad
$20
-
CRAB CAKE SANDWICH
8oz jumbo lump patty, lettuce, tomato, on brioche; served with tartar sauce, coleslaw, and potato wedges
$35
Starters
-
Mac and Cheese
cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
-
Garlic Shrimp
Charred onion, white wine garlic sauce, micro greens, lemon wheel
$16
-
Baked Feta Dip
Arugula pesto, feta, pita points
$15
-
Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
-
Sliders
Chicken with aleppo aioli, crab cake with tartar, steak with onion ring & house made bbq sauce
$20
-
Cornbread Skillet
Buttermilk cornbread, smoked applewood honey, flake salt, honey butter
$8
-
Crab Dip
Maryland style crab meat dip; served with toasted baguette.
$25
-
Creole Shrimp Deviled Eggs
Deviled eggs topped with blackened shrimp and a hint of creole seasoning
$9
-
Mussels
One-pound mussels with beurre blanc, tomatoes, toasted baguette
$16
-
Twice Baked Potato
Potato skin with creamy, whipped inside, topped with cheddar, bacon, and chives; served with sour cream
$12
Soup and Salads
-
Jumbo Lump Crab Soup
Choice of Maryland style, cream of crab, or half and half
$16
-
Kale Caesar
Kale, shaved parmesan, house-made dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
-
Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Mains
-
Spatchcock or Buttermilk Fried Chicken
Mashed potatoes, sauteed brussels sprouts with bacon and parmesan, biscuit; served with chicken jus, coleslaw, hot sauce, and blueberry compote
$32
-
Chicken Pot Pie
Carrots, peas, potatoes, celery, topped with puff pastry; served with hot sauce
$23
-
Spice Rubbed Bistro Steak
Fingerling potatoes, asparagus, red wine compound butter
$32
-
Maryland Blue Catfish & Chips
Potato wedges, tartar sauce, coleslaw, charred lemon
$24
-
Crab Cake Dinner
7oz jumbo lump patty, fingerling potatoes, sauteed brussels sprouts with bacon and parmesan; served with coleslaw, and tartar sauce
$42
-
Creole Pasta
House made creole cream sauce, cavatappi, tossed with andouille sausage, jumbo shrimp and chicken breast; served with herb butter toasted baguette.
$26
Sandwiches
-
Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato, on brioche; served with potato wedges
$17
-
Bondhouse Signature Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles, on brioche; served with potato wedges
$18
-
Local Farms Braised Short Rib Dip
Braised beef, cheddar, pearl onions, on demi baguette; served with au jus and potato wedges
$19
-
Adult Grilled Cheese w/ Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
-
Bondhouse BBQ Burger
Dry aged beef, cheddar, onion ring, pickles, coleslaw, BBQ sauce, on brioche; served with potato wedges
$20
-
Crab Cake Sandwich
7oz jumbo lump patty, lettuce, tomato, on brioche; served with tartar sauce, coleslaw, and potato wedges
$35
Sides
-
Coleslaw | Sorghum Glazed Carrots | Potato Wedges | Pickled Vegetables | 2 Biscuits | Asparagus | Fingerling Potatoes |Tater Tots | Brussels Sprouts topped with Bacon and Parmesan | Kale Caesar | Farmer's Salad
-
Desserts
-
Bourbon Glazed Bread Pudding
Homemade bread pudding topped with a scoop of vanilla ice cream
$12
-
Apple Crisp
Thinly sliced apples, baked in cinnamon and brown sugar, with a sweet crumbled oat crust topped with a scoop of vanilla ice cream
$12
-
Southern-Style Strawberry Shortcake
Fresh baked cornbread soaked in condensed milk, crème anglaise, fresh strawberries, layered with house-made whipped cream.
$12
-
Smearcase
German Style chocolate cheesecake with a hard outer chocolate shell, served with berries.
$12
Brunch every Saturday & Sunday from 11am-3pm
Starters
-
Mac and Cheese
cavatappi, three cheese sauce, toasted panko
$12
Add jumbo lump crab $7
-
Southwest Chili Tots (out of stock)
Tater tots topped with jalapenos, our southwest chili, and crema
$15
"I Just Want The Tots" $12
-
Fresh Fruit Blend
$8
-
CREOLE SHRIMP DEVILED EGGS
Deviled eggs topped with blackened shrimp and a hint of creole seasoning.
$9
-
Crab Balls
Jumbo lump crab meat, pepper remoulade
$25
Soup and Salads
-
Classic Southwest Chili (Out Of Stock)
Roseda Farms dry aged beef, kidney beans, cheddar, sour cream, topped with crispy onions
$15
-
Kale Caesar
Kale, shaved parmesan, house-made dressing, grilled baguette
$15
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
-
Farmer's Salad
Spring mix greens, seasonal fruit, candied walnuts, gorgonzola, vinaigrette, balsamic glaze
$17
Add grilled chicken $9
Add blackened shrimp $12
Add 8oz bistro steak $22
Sandwiches
-
Crispy Chicken Breast
B&b pickles, aleppo aioli, lettuce, tomato; served with breakfast potatoes
$17
-
Bondhouse Breakfast Burger
Dry aged beef, cheddar, sticky onions, lettuce, tomato, pickles; served with breakfast potatoes
$18
Add a sunny-side up egg $2
Add bacon $3
-
Bondhouse Griddle
Bacon, cheddar, eggs scrambled with cheese, between challah french toast; served with breakfast potatoes
$22
-
Adult Grilled Cheese w/ Tomato Bisque
Herb and shallot infused Mascarpone, aged sharp cheddar, on rustic sourdough with herb butter, grilled to perfection; served with creamy tomato basil bisque
$18
Mains
-
Crab Omelet
Jumbo lump crab meat, corn, spinach, cheddar, old-bay aioli; served with breakfast potatoes
$25
-
Veggie Omelet
Cheese, spinach, tomato; served with breakfast potatoes
$17
-
Spice Rubbed Steak & Eggs
Bistro steak, sunny-side up eggs, breakfast potatoes, multigrain toast
$32
-
Braised Short Rib Hash
Sunny-side up eggs, breakfast potatoes, dill ricotta, shaved parmesan; served with multigrain toast
$25
-
French Toast Plate
Thick-sliced challah, bacon, sunny-side up eggs, breakfast potatoes
$22
-
Avocado Toast
Fresh avocado, pickled onions and beets, tomatoes, feta, arugula, sunny-side up eggs, on multigrain toast; served with a side of beet hummus
$18
-
Biscuits & Gravy
Two house-made fluffy biscuits, rich sage turkey sausage gravy; served with two sunny-side up eggs
$22
-
Chicken & Waffles
Three pieces of our buttermilk fried chicken, two Belgian waffles, drizzled with a mild cayenne spiced maple syrup; topped with strawberries and blueberries, with a side of honey butter and cinnamon whipped cream
$28
Sides
Bacon | Breakfast Potatoes | French Toast | Multigrain Toast | 2 Biscuits | 2 eggsMimosas
-
By The Bottle
Includes a bottle of champagne and juice. Available in Orange, Pineapple, Grapefruit, and Cranberry
$30
-
By the Glass
Orange, Pineapple, Cranberry, Grapefruit, Peach, Mango
$12
Cocktails
-
Red or White Sangria
House made sangria!
$12
-
Country Time
Tito's Vodka, strawberry syrup, juice of a lemon.
$14
-
From Point A to Point B
Prairie Gin, Creme de Violette, House-made Lavender Syrup, Juice of a Lemon.
$14
-
Show Stopper
Deanston Scotch, house-made rosemary syrup, juice of a lemon
$14
-
Thyme Collins
Ford's Gin, house-made thyme syrup, juice of a lime, Fever Tree elderflower tonic
$14
-
Something in the Water
Riazul Reposado Tequila, Combier Le Bleu, John D. Taylor's Velvet Falernum, juice of a lime, Orgeat, Cruzan Black Strap float.
$14
-
Lilith the Banished
El Silencio Mezcal, honey, black walnut bitters, saline, black salt honey rim.
$14
-
The Closer
Roe & Co. Irish Whiskey, Johnnie Walker Black Scotch, Buffalo Trace Bourbon, Yellow Charteuse, house-made cinnamon syrup, Angostura bitters
$16
-
His Name is Rio
Barsol Pisco, Mango shrub, lime juice, Saint Elizabeth's allspice dram, cinnamon syrup, over-proof rum.
$14
-
Garden Child
Tito's Vodka, Campari, juice of a lemon, basil, strawberry.
$14
-
Margaret from Fresno
House infused Fresno tequila, fresh house-made pineapple sour, beet salt rim.
$14
-
Pocket Full of Posies *Zero-proof Beverage*
Hibiscus, Lemon, Herbal sugar, Nonalcoholic bitters, Soda.
$10
-
The Mysterious Green *Zero-proof Beverage*
Lemon, Lime, Thyme, Rosemary, nonalcoholic bitters, Fever Tree ginger beer.
$10
Specials
-
Red or White Sangria!
$12
Whites
Ask your server about this week's selection-
SAUVIGNON BLANC
$12
$40
-
CHARDONNAY
$12
$40
-
PINOT GRIS
$12
$40
-
RIESLING
$12
$40
-
ROSE
$12
$44
Reds
Ask your server about this week's selection-
PINOT NOIR
$14
$50
-
CABERNET
$14
$50
-
RED BLEND
$16
$56
-
ZINFANDEL
$14
$48
-
MALBEC
$12
$40
Sparkling
-
RIONDO PROSECCO DOC EXTRA DRY BRUT (ITALY)
187ml
$12
-
MIONETTO PROSECCO ROSE DOC (ITALY)
187ml
$12
By the Bottle
-
BANSHEE "TEN OF CUPS" BRUT (SONOMA)
SPARKLING - Vibrant, bright, and aromatic with notes of tropical fruit, green apple, and citrus complemented by marzipan and honeysuckle
$50
-
SALASAR CREMANT DE LIMOUX (FR)
SPARKLING ROSE - Dry and light with flavors and aromas of strawberry, raspberry, lemon zest, and acidity on the finish
$35
-
ILLUMINATION SAUVIGNON BLANC (NAPA/SONOMA)
WHITE - Notes of grapefruit, Meyer lemon, and white peach provide tension, while botanical floral aromas of orange blossom, quince, lemongrass, and thyme bring complexity and interest
$75
-
GROTH "HILLVIEW VINEYARD" CHARDONNAY (NAPA)
WHITE - Aromas of citrus, tropical fruits, dried apples, lemon curd, and dried sage. Rich and viscous on the palate, with flavors of citrus, marmalade, and apricot that lead to a full, lingering finish
$65
-
SALDO ZINFANDEL
RED - Bold aromas of black licorice, black pepper, cherry, and baking spice, with flavors of blackberry, baking spice, and a hint of chocolate. The finish is voluptuous with soft, velvety tannins
$65
-
ICONOCLAST CABERNET SAUVIGNON (CA)
RED - Bold, bright, dark fruit flavors and hints of baking spices. With a remarkably long, smooth finish.
$75
-
RUTHERFORD HILL MERLOT (CA)
RED - Aromas of blackberry, cassis, and black currant, with subtle hints of black tea leaves. With full-bodied flavors of blueberry, spiced boysenberry, and mocha
$60
-
FAUST CABERNET SAUVIGNON (CA)
RED - Aromas of fresh herbs, pungent cedar, black pepper, and bittersweet chocolate. On the palate, flavors of blackberry, warmly spiced dark plum, and fresh herbs, for a lively, sweet-savory balance. Fine tannins, velvety textures, with vibrant acidity.
$65
-
TREFETHEN ESHCOL (CA)
RED BLEND - Bold, fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins, and balanced acidity
$45
-
DOMAINE DE MARCOUX COTES DU RHONE
RED - A bouquet of strawberry, raspberry, plum, blackberry, black cherry, leather, and cracked pepper. With a medium-full bodied palate framed by gentle waves of silky, fine-grained tannins.
$55
Dessert
-
WARRE'S OTIMA 10 TAWNY PORTO
The nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and a long elegant finish.
$12
Draft
$8-
Brookeville Beer Farm ~ Happenchance
Witbier 5.4% - Brookville, MD
-
2SP Brewing ~ Pony Boi
Golden Lager 4% - Aston, PA
-
Pariah Brewing Co. ~ LeBron Haze
IPA 7.5% - Baltimore, MD.
-
Brookville Beer Farm ~ Sour #12
Fruited Sour (Orange, Pineapple, Sweet Cherry) 5.5% - Brookville, MD
-
Blue Jacket Brewery ~ For The Company
Helles Lager 5.2% Washington, D.C.
-
Jack's Abby Craft Lagers ~ Beleza
Tropical Lager. 4.5% - Framingham, MA
Cans
$6-8-
Downeast Cider ~ Original Blend
Unfiltered Cider 5.1% - East Boston, MA
-
Graft Cider ~ Lost Tropic
Orange & Passionfruit Cider 6.9% - Newburgh, NY
-
Dewey Beer - Secret Machine: Strawberry, Raspberry, Lemon Ice
Smoothy Sour 7% - Dewey Beach, DE
-
Brookeville Beer Farm ~ Scottie
Scottish 60 Schilling with Heather Tips 6% - Brookeville, MD
-
Long Drink ~ Cranberry
Seltzer 5.5% - Kannapolis, NC
-
Burnish ~ Shine IPA
Grapefruit IPA 7.4% - Salisbury, MD
-
Mobtown Brewing ~ Natty Dough
Vienna Lager 5.1% - Baltimore, MD
-
2SP Brewing ~ Voluptuous Fuzz
Wheat Ale brewed with Peach & Apricot Puree 4.8% - Aston, PA
-
Avery Brewing ~ IPA
IPA 6.5% - Boulder, CO
-
Sly Fox Brewing ~ Vulpulin
IPA 6% - Pottstown, PA
-
Bash Bros Collective ~ RIPA
Rad (Hazy) IPA 8% - Baltimore, MD
-
Anderson Valley Brewing ~ Barney Flats
Oatmeal Stout 5.8% - Boonville, CA
-
Brookville Beer Farm ~ Neapolitan
Ice Cream Ale (Lactose, Cacao, Vanilla, Strawberry) 6% - Brookeville, MD